Ingredients for Sweet Mincemeat Cake
- All Purpose Flour
- Baking Powder
- Salt
- Nutmeg
- Apple Juice
- Red Glazed Cherries
- Green Glazed Cherries
- Whipping Cream
- Butter
- Eggs
- Flour
- Mincemeat
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How to Make Sweet Mincemeat Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the sweet mincemeat.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
41g
Fat
49g
Carbs
9g
