Ingredients for Magic Bullet Iced Mocha
- 1 cup (8oz) strong brewed coffee
- 2 tablespoons chocolate syrup
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon sugar (or to taste)
- Ice to fill Magic Bullet cup about halfway
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How to Make Magic Bullet Iced Mocha
- Brew 1 cup (8oz) of strong coffee.
- Fill a tall Magic Bullet cup about halfway with ice.
- Add 2 tablespoons of chocolate syrup, 1/2 cup of milk (dairy or non-dairy), and 1 tablespoon of sugar (or to taste).
- Fill the cup to the top with the brewed coffee.
- Secure the cross blade and blend until completely smooth and frothy.
- Pour the mixture evenly into two coffee cups.
- Top each serving with a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
25g
Fat
31g
Carbs
7g