Ingredients for Mahi Mahi Polynesian Style
- 2 (6 ounce) mahi mahi fillets
- 2 tablespoons soy sauce
- 1 cup pineapple chunks and 1/4 cup reserved pineapple juice
- Red Bell Pepper
- Green Bell Pepper
- 1 teaspoon curry powder
- 1 teaspoon ground cinnamon
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground cloves
- cooking spray, as needed
- 1/4 cup sliced jalapeños
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mahi Mahi Polynesian Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mahi Mahi Polynesian Style
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 teaspoon ground cinnamon, 1 tablespoon grated ginger, and 1/2 teaspoon ground cloves.
- Place 2 (6-ounce) mahi mahi fillets in a resealable plastic bag. Pour marinade over fish, ensuring it's evenly coated. Marinate at room temperature for 30 minutes.
- Lightly spray a non-stick baking pan with cooking spray.
- Place marinated mahi mahi fillets in the prepared pan.
- Drain 1 cup of pineapple chunks, reserving the juice.
- In a small bowl, whisk together the reserved pineapple juice (about 1/4 cup) and 1 teaspoon curry powder.
- Pour the pineapple juice mixture evenly over the fish.
- Arrange the drained pineapple chunks and 1/4 cup of sliced jalapeños on top of the fish.
- Loosely cover the baking pan with foil.
- Bake for 15 minutes at 350°F (175°C).
- Remove foil and bake for an additional 5-7 minutes, or until the fish flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
41g
Fat
1g
Carbs
4g