Ingredients for Maismeel Kadetjes Cornmeal Muffins
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How to Make Maismeel Kadetjes Cornmeal Muffins
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and 1 cup cornmeal.
- In a large bowl, cream together ½ cup (1 stick) softened unsalted butter, ½ teaspoon salt, and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup milk.
- Gradually add the dry ingredients (flour, baking powder, and cornmeal mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Fill greased muffin cups about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
16g
Carbs
6g