Ingredients for Make Ahead Mashed Potato Casserole
- 2 lbs Yukon Gold potatoes
- 4 oz cream cheese
- 4 tbsp butter
- 1/2 cup finely chopped yellow onion
- 1/2 cup sour cream
- 2 tbsp chopped fresh parsley
- 1 tsp dried marjoram
- 1 tsp salt and 1/2 tsp black pepper
- 1 cup bread crumbs (panko recommended)
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How to Make Make Ahead Mashed Potato Casserole
- Boil 2 lbs Yukon Gold potatoes in a large pot of salted water for 20-25 minutes, or until easily pierced with a fork.
- Drain the potatoes and let them cool slightly. Peel and set aside.
- In a large bowl, mash the potatoes with a potato masher until smooth. Stir in 4 oz cream cheese and 4 tbsp butter until melted and fully incorporated.
- Add 1/2 cup finely chopped yellow onion, 1/2 cup sour cream, 2 tbsp chopped fresh parsley, 1 tsp dried marjoram, 1 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
- Transfer the mashed potato mixture to an 8-inch square baking dish. Smooth the top.
- Sprinkle with 1 cup bread crumbs (panko recommended).
- Bake in a preheated 400°F (200°C) oven for 20-25 minutes, or until heated through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
50g
Carbs
14g