Ingredients for Makeover Fancy Bean Casserole
- French Style Green Beans
- Cream Of Chicken Soup
- Frozen Corn
- Water Chestnuts
- Onion
- Sour Cream
- Velveeta Cheese
- 2 tablespoons butter
- Butter Flavored Cracker
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How to Make Makeover Fancy Bean Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (14.5 ounce) can green beans, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1/4 cup soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; and 1/4 teaspoon black pepper.
- Transfer the mixture to an 11x7-inch baking dish coated with cooking spray.
- In a small skillet, melt 2 tablespoons butter over medium heat.
- Add 1 cup crushed buttery cracker crumbs (such as Ritz).
- Cook and stir until the cracker crumbs are lightly browned, about 3-5 minutes.
- Sprinkle the browned cracker crumbs evenly over the green bean mixture.
- Bake, uncovered, for 35-40 minutes, or until heated through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
26g
Carbs
9g