Ingredients for Mandarin Orange Sauce For Crepes
- Mandarin Oranges In Light Syrup
- 1/4 cup granulated sugar
- 1 tablespoon rum (optional)
- Vanilla Extract
- Cold Water
- 1 tablespoon cornstarch
- Frozen Concentrated Orange Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mandarin Orange Sauce For Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mandarin Orange Sauce For Crepes
- In a small saucepan, combine 1 cup mandarin orange segments, 1/2 cup mandarin orange juice, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 tablespoon rum (optional). Heat over medium-high heat.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Once the orange mixture comes to a gentle simmer, slowly whisk in the cornstarch slurry.
- Cook, stirring constantly, until the sauce thickens to your desired consistency (about 1-2 minutes).
- Remove from heat and let cool slightly before serving over your crepes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
7g