Spinach Fruit Salad With Pomegranate Citrus Vinaigrette Recipe

Impress your friends with this vibrant and refreshing Spinach Fruit Salad! Perfect for a ladies' brunch, lunch date, or any occasion where you want a light yet satisfying meal. Sweet pomegranate seeds, juicy mandarin oranges, and crisp pear complement the spinach beautifully, all tossed in a zesty citrus vinaigrette. This easy recipe takes just 30 minutes to prepare and is sure to become a new favorite!

Prep Time 30 mins
Cook Time 30 mins
Calories 333.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Spinach Fruit Salad With Pomegranate Citrus Vinaigrette 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Fruit Salad With Pomegranate Citrus Vinaigrette

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How to Make Spinach Fruit Salad With Pomegranate Citrus Vinaigrette

  1. In a small bowl, whisk together 1/4 cup pomegranate juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon orange juice, 1 teaspoon sugar, and 1/4 teaspoon salt.
  2. Pour the vinaigrette into a small carafe or jar. Set aside.
  3. Remove the seeds from 1 medium pomegranate (about 1 cup seeds). Discard the white membrane.
  4. Divide 5 ounces of baby spinach evenly among four salad plates.
  5. Top each serving of spinach with pear slices, mandarin orange segments, pomegranate seeds, and chopped walnut pieces.
  6. Drizzle 2-3 tablespoons of the pomegranate citrus vinaigrette over each salad.
  7. Garnish with orange curls (use a vegetable peeler to create thin curls).
  8. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

105g

Fat

12g

Carbs

12g