Ingredients for Spinach Fruit Salad With Pomegranate Citrus Vinaigrette
- 1/4 cup pomegranate juice
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 medium pomegranate (about 1 cup seeds)
- Baby Spinach Leaves
- Bosc Pear
- 1/2 cup mandarin orange segments
- 1/4 cup walnut pieces, roughly chopped
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How to Make Spinach Fruit Salad With Pomegranate Citrus Vinaigrette
- In a small bowl, whisk together 1/4 cup pomegranate juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon orange juice, 1 teaspoon sugar, and 1/4 teaspoon salt.
- Pour the vinaigrette into a small carafe or jar. Set aside.
- Remove the seeds from 1 medium pomegranate (about 1 cup seeds). Discard the white membrane.
- Divide 5 ounces of baby spinach evenly among four salad plates.
- Top each serving of spinach with pear slices, mandarin orange segments, pomegranate seeds, and chopped walnut pieces.
- Drizzle 2-3 tablespoons of the pomegranate citrus vinaigrette over each salad.
- Garnish with orange curls (use a vegetable peeler to create thin curls).
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
105g
Fat
12g
Carbs
12g