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Mandarin Turmeric Rice Recipe

Forget everything you thought you knew about savory and sweet! This Mandarin Turmeric Rice recipe is a vibrant fusion of flavors that's surprisingly simple to make. The fragrant turmeric-infused rice is perfectly complemented by the juicy sweetness of mandarin oranges, creating a dish that's both comforting and exciting. Even better? It's a breeze to prepare – simply throw everything in your rice cooker (or use stovetop method) for a quick and delicious weeknight meal.

Prep Time 5 mins
Cook Time 20 mins
Calories 277.5 kcal
Protein 11g
Rating 4.0 (2 Reviews)
Mandarin Turmeric Rice 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mandarin Turmeric Rice

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How to Make Mandarin Turmeric Rice

  1. Rinse 1 cup of long-grain rice under cold water until the water runs clear.
  2. In a rice cooker or medium saucepan, combine the rinsed rice, 1 ¾ cups of water, and 1 teaspoon of turmeric powder. If using a rice cooker, select the cooking cycle and let it complete.
  3. If using a saucepan, bring the water to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the water is absorbed.
  4. While the rice cooks, segment 1 cup of mandarin oranges and finely chop ½ cup of fresh cilantro.
  5. Once the rice is cooked, gently fluff it with a fork.
  6. Stir in the segmented mandarin oranges, chopped cilantro, 2 tablespoons of toasted sesame oil, and salt and pepper to taste.
  7. Serve warm and enjoy the delightful fusion of flavors!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

4g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Salads Side Dishes Rice Asian Indian Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Pasta Rice And Grains 3 Steps Or Less