Ingredients for Amazing Peas Indian
- 2 tablespoons oil
- 1/4 teaspoon asafoetida powder
- 1 teaspoon brown mustard seeds
- 1/2 teaspoon whole cumin seeds
- 10-12 curry leaves
- 1 cup frozen peas
- 1-2 serrano peppers (finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 teaspoon ground turmeric
- Ground Cumin
- 1/4 teaspoon ground coriander
- 1/4 cup shredded coconut
- 2 tablespoons fresh cilantro
- 4 tablespoons water
- 1/4 teaspoon garam masala
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Peas Indian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Peas Indian
- Heat 2 tablespoons of oil in a large frying pan over medium-high heat.
- Add 1/4 teaspoon asafoetida, followed immediately by 1 teaspoon mustard seeds and 1/2 teaspoon cumin seeds.
- Once the mustard seeds begin to pop (about 30 seconds), add 10-12 curry leaves.
- Stir for 1 minute, then add 1 cup frozen peas, 1-2 green chilies (finely chopped), 1/2 teaspoon salt, 1/4 teaspoon sugar, 1/2 teaspoon turmeric powder, 1/4 teaspoon garam masala, and 1/4 teaspoon coriander powder.
- Stir for 1-2 minutes until the peas are fully defrosted and heated through.
- Add 4 tablespoons of water, bring to a boil, then reduce heat to low.
- Cover and simmer for 5 minutes, or until peas are tender.
- Uncover, increase heat to medium-high, stir in 1/4 cup shredded coconut and 2 tablespoons chopped cilantro. Cook for 1-2 minutes to evaporate excess liquid.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
23g
Fat
42g
Carbs
4g
