Ingredients for Aloo Curry Potato Curry
- 1 kg cubed potatoes
- 1 large onion
- 2 cloves garlic
- 1 inch ginger
- 0 Tomatoes
- 2 green chilies
- Salt to taste
- 1 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 4 cloves
- 2 tablespoons oil
- 1/2 cup chopped cilantro, plus fresh cilantro leaves for garnish
- 2 green cardamom pods
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 2 cups water
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How to Make Aloo Curry Potato Curry
- Blend 1 large onion, 2 cloves garlic, 1 inch ginger, 2 green chilies (adjust to your spice preference), and 1/2 cup chopped cilantro into a smooth paste.
- Heat 2 tablespoons of oil in a non-stick heavy-bottomed skillet over medium heat. Add 4 cloves and 2 green cardamom pods; sauté for 10 seconds until fragrant.
- Add 1 teaspoon turmeric powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and 1/4 teaspoon red chili powder (adjust to taste). Sauté for another 10 seconds.
- Add the onion-ginger-garlic paste and sauté for 2-3 minutes until the raw smell disappears and oil starts to separate.
- Add 2 cups of water, 1 kg cubed potatoes, and salt to taste. Bring to a boil, then reduce heat to low.
- Simmer for 15 minutes, or until the potatoes are tender. Stir occasionally.
- Garnish with fresh cilantro leaves before serving. Enjoy this delicious Aloo Curry with rice, roti, or paratha!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
4g
Carbs
25g
