Ingredients for Mango Cucumber Salad
- Cucumbers
- Mangoes
- Fresh Lime Juice
- Salt
- Ground Red Pepper
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How to Make Mango Cucumber Salad
- Peel and dice the mango into ½-inch cubes. Thinly slice the cucumber and red onion.
- In a medium bowl, combine the diced mango, cucumber slices, and red onion.
- Add the chopped cilantro, lime juice, olive oil, and a pinch of salt and pepper.
- Gently toss all ingredients to coat evenly.
- Let the salad stand for at least 15 minutes in the refrigerator to allow the flavors to meld. This step is crucial for a truly delicious salad!
- Serve chilled and enjoy! Garnish with extra cilantro sprigs if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
0g
Carbs
6g