Ingredients for Mango Honey Lassi
- 1 ripe mango, peeled and chopped
- 1 cup buttermilk
- 2 tablespoons honey (or to taste)
- Ice Cubes
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How to Make Mango Honey Lassi
- Add the chopped mango, buttermilk, and honey to a blender.
- Blend until completely smooth and creamy. Add a splash of water if needed to achieve desired consistency.
- Pour the lassi into glasses filled with ice.
- Garnish with a mango slice or a sprig of mint (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
118g
Fat
5g
Carbs
10g