Forktionary

Mango Lassi Indian Yogurt Drink Recipe

Beat the heat with this refreshing Mango Lassi! This creamy, cool Indian yogurt drink is the perfect complement to spicy Indian food or a light summer treat. Quick, easy, and bursting with tropical mango flavor, this recipe is a must-try for anyone looking for a delicious and healthy beverage.

Prep Time 5 mins
Cook Time 5 mins
Calories 139.4 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Mango Lassi Indian Yogurt Drink 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Lassi Indian Yogurt Drink

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How to Make Mango Lassi Indian Yogurt Drink

  1. Combine the chopped mango, yogurt, milk, honey (or sugar), and cardamom powder (if using) in a blender.
  2. Add a handful of ice cubes to the blender.
  3. Blend on high speed for 30-60 seconds, or until the mixture is completely smooth and creamy. Add more ice if needed for a colder lassi.
  4. Taste and adjust sweetness as needed.
  5. Pour into glasses and enjoy immediately! Garnish with a mango slice or a sprinkle of cardamom if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

98g

Fat

2g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Easy Low Fat Smoothies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings 3 Steps Or Less