Mango Lassi Yogurt Pops Recipe

Beat the heat with these refreshing Mango Lassi Yogurt Pops! A delightful twist on the classic Indian drink, these creamy, fruity pops are perfect for a hot summer day. Adapted from the cookbook *Summer Bicknell's Loco Pops*, this recipe is easy to follow and endlessly customizable. Make a batch for the kids, or enjoy them as a sophisticated dessert. Get ready for a burst of mango flavor in every bite!

Prep Time 15 mins
Cook Time 15 mins
Calories 95.2 kcal
Protein 5g
Rating 5.0 (8 Reviews)
Mango Lassi Yogurt Pops 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Lassi Yogurt Pops

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How to Make Mango Lassi Yogurt Pops

  1. Peel 1 large ripe mango and cut the flesh away from the pit.
  2. Discard the pit.
  3. Puree the mango flesh (approximately 1 ½ cups) in a food processor or blender with ¼ cup orange juice concentrate until smooth.
  4. In a medium bowl, stir 12 ounces plain yogurt until smooth and creamy.
  5. Add ½ cup granulated sugar and the pureed mango mixture to the yogurt. Stir until thoroughly combined.
  6. Taste the mixture and adjust sweetness as needed. Add a pinch or two more sugar if desired, remembering that flavors diminish when frozen.
  7. Pour the mixture into 6 popsicle molds.
  8. Freeze for at least 8 hours, or until solid.
  9. To remove the pops, run hot water over the bottom and sides of the mold for 5 seconds. Repeat if necessary.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

65g

Fat

6g

Carbs

5g