Ingredients for Mango Papaya Salad
- Mangoes
- Papayas
- ½ cup toasted coconut flakes
- ¼ cup slivered almonds
- ¼ cup mayonnaise
- Fresh Lemon Juice
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How to Make Mango Papaya Salad
- Dice 1 ripe mango and 1 ripe papaya into ½-inch cubes.
- In a large bowl, gently combine the mango and papaya.
- Sprinkle ½ cup toasted coconut flakes and ¼ cup slivered almonds over the fruit.
- Refrigerate the salad for at least 15 minutes to chill.
- While the salad chills, whisk together ¼ cup mayonnaise and 2 tablespoons of fresh lemon juice in a small bowl.
- Just before serving, pour the dressing over the chilled fruit salad and gently toss to combine.
- (Optional) Serve with 6-8 grilled shrimp per serving for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
219g
Fat
16g
Carbs
24g