Ingredients for Maple Almond Granola
- 3 cups rolled oats
- 1 cup sliced almonds
- Sweetened Coconut
- ½ teaspoon salt
- Canola Oil
- ½ cup Grade B maple syrup
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How to Make Maple Almond Granola
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 3 cups rolled oats, 1 cup sliced almonds, ½ cup shredded coconut, ½ cup pumpkin seeds, ¼ cup unsweetened shredded coconut, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Stir to thoroughly combine the dry ingredients.
- Add ¼ cup melted coconut oil and ½ cup Grade B maple syrup (or to taste).
- Stir well until all dry ingredients are evenly moistened.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spread the granola mixture evenly onto the prepared baking sheet in a single layer.
- Bake for 25-35 minutes, stirring every 5-7 minutes, starting at the 15-minute mark. Watch closely during the last 10 minutes to prevent burning. The granola is done when it's golden brown and crunchy.
- Let the granola cool completely on the baking sheet before breaking it into clusters. Add ½ cup dried cranberries or other dried fruits of your choice after cooling.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
87g
Fat
22g
Carbs
15g
