Ingredients for Maple Bacon Biscuit Bake
- 6-8 slices bacon, cooked until crispy and chopped
- 1/4 cup packed light brown sugar
- All Purpose Flour
- 1/2 cup maple syrup (or Lyle's Golden Syrup)
- 2 tablespoons melted unsalted butter
- Baking Powder
- Salt
- Milk
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How to Make Maple Bacon Biscuit Bake
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan generously.
- Prepare your biscuit dough according to your preferred recipe (or use store-bought for convenience).
- Place the biscuit dough into the prepared baking pan.
- Cook bacon until crispy. Chop into small pieces.
- In a bowl, whisk together maple syrup (1/2 cup), brown sugar (1/4 cup), and melted butter (2 tablespoons).
- Evenly distribute the chopped bacon over the biscuit dough.
- Pour the maple syrup mixture over the bacon.
- Bake on the middle rack of the oven for 50 minutes, or until golden brown and cooked through.
- Immediately remove the bake from the oven and carefully unmold onto a serving plate. The topping will harden if left in the pan.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
29g
Fat
26g
Carbs
7g
