Maple Baked Beans Recipe

Indulge in the comforting warmth of homemade Maple Baked Beans! This recipe is perfect for a cozy night in and uses up leftover maple syrup. Slow-cooked to perfection in the oven, these beans are rich, sweet, and incredibly satisfying. Get ready for a taste of home that will leave you wanting more!

Prep Time 15 mins
Cook Time 245 mins
Calories 238.8 kcal
Protein 14g
Rating 3.6 (5 Reviews)
Maple Baked Beans 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Baked Beans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Baked Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Maple Baked Beans

  1. Preheat oven to 300°F (150°C).
  2. Rinse and drain 2 (15-ounce) cans of baked beans in a colander.
  3. In a large, oven-safe pot or Dutch oven, combine the drained beans with 1/2 cup maple syrup, 1/4 cup brown sugar, 2 tablespoons molasses, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon ground cloves, 1/4 teaspoon ground black pepper, and 1/2 cup of water.
  4. Stir everything thoroughly to ensure all beans are evenly coated.
  5. Cover the pot and bake for 3 hours at 300°F (150°C).
  6. After 3 hours, remove the lid and continue to bake for another 1-2 hours, or until the beans are tender and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
  7. Taste and adjust seasoning as needed. Serve warm, perhaps with crusty bread or your favorite barbecue meats.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

53g

Fat

17g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)