Ingredients for Maple Baked Beans
- Navy Beans
- Back Bacon
- Dry Mustard
- Onion
- Ketchup
- Tomato Paste
- 2 tablespoons molasses
- Maple Syrup
- Garlic Cloves
- 1/2 cup hot water
- Salt And Pepper
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How to Make Maple Baked Beans
- Preheat oven to 300°F (150°C).
- Rinse and drain 2 (15-ounce) cans of baked beans in a colander.
- In a large, oven-safe pot or Dutch oven, combine the drained beans with 1/2 cup maple syrup, 1/4 cup brown sugar, 2 tablespoons molasses, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon ground cloves, 1/4 teaspoon ground black pepper, and 1/2 cup of water.
- Stir everything thoroughly to ensure all beans are evenly coated.
- Cover the pot and bake for 3 hours at 300°F (150°C).
- After 3 hours, remove the lid and continue to bake for another 1-2 hours, or until the beans are tender and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Taste and adjust seasoning as needed. Serve warm, perhaps with crusty bread or your favorite barbecue meats.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
53g
Fat
17g
Carbs
9g