Bean Banana Cookies Recipe

Ingredients for Bean Banana Cookies

• Brown Sugar
• 2 large eggs
• 1 cup (2 sticks) softened butter
• Vanilla Extract
• Navy Beans
• 1 ripe banana, mashed
• 1 teaspoon baking soda
• All Purpose Flour
• Quick Cooking Oats
• 1 cup chocolate chips

How to Make Bean Banana Cookies

1. Preheat oven to 375°F (190°C).
2. Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and 2 large eggs until light and fluffy. Beat in 1 teaspoon vanilla extract.
3. Mash 1 ripe banana with a fork. Add 1 (15-ounce) can of mashed beans (cannellini or pinto recommended), and the mashed banana to the wet ingredients. Beat until well combined and fluffy.
4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ cup rolled oats.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in 1 cup chocolate chips.
7. Drop by rounded tablespoons onto ungreased baking sheets.
8. Bake for 15-20 minutes, or until golden brown and edges are set.
9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.