Ingredients for Homemade Baked Navy Beans
- 1 pound dried navy beans
- 2 cups chicken broth
- Bacon
- Onion
- Minced Garlic Cloves
- Ketchup
- A.1. Original Sauce
- 1 teaspoon dry mustard
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup molasses
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
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How to Make Homemade Baked Navy Beans
- Rinse 1 pound of dried navy beans and soak in 8 cups of water overnight.
- Drain and rinse the soaked beans. Place in a large pot, cover with 8 cups of fresh water, and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until beans are tender but not mushy.
- Preheat oven to 325°F (160°C). Drain the cooked beans and transfer them to a 6-quart Dutch oven.
- Add 1/2 cup of your favorite molasses, 1/4 cup brown sugar, 2 tablespoons of apple cider vinegar, 1 teaspoon of dry mustard, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder to the Dutch oven. Stir gently to combine with the beans.
- Add 2 cups of chicken broth or water to the Dutch oven, stir gently to combine, and cover. Bake for 2 hours.
- Remove the lid and bake for an additional 15 minutes to allow the sauce to slightly thicken. Let stand for 20 minutes before serving to allow flavors to meld.
- Taste and adjust seasonings (salt, pepper) as needed. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
108g
Fat
18g
Carbs
18g
