Ingredients for Maple Bars
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How to Make Maple Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the maple syrup until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- For the icing: In a medium bowl, cream together the butter and powdered sugar until smooth.
- Gradually add the maple syrup and milk, mixing until the icing is smooth and spreadable.
- Spread the icing evenly over the cooled bars.
- If desired, sprinkle with chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
176g
Fat
34g
Carbs
30g
