Ingredients for Maple Chicken Drumsticks
- Chicken Drumsticks
- 6-8 slices bacon, halved
- Clove
- 1/4 cup Worcestershire sauce
- 1/4 cup maple syrup
- 1/4 cup ketchup
- Garlic Cloves
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
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How to Make Maple Chicken Drumsticks
- Preheat oven to 400°F (200°C).
- Season chicken pieces (drumsticks or 1.5-inch breast pieces) generously with salt and pepper.
- Wrap each chicken piece with a half-slice of bacon, securing with a toothpick.
- In a bowl, whisk together 1/4 cup Worcestershire sauce, 1/4 cup maple syrup, 1/4 cup ketchup, 2 cloves minced garlic, 1 teaspoon dried thyme, and 1 tablespoon lemon juice.
- Arrange chicken in a roasting pan.
- Brush chicken generously with the maple-bacon glaze.
- Bake for 45-55 minutes, basting with remaining glaze every 15 minutes, until chicken is cooked through and the bacon is crispy.
- Remove toothpicks before serving. Serve immediately with extra glaze for dipping (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
59g
Fat
14g
Carbs
5g
