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Maple Glazed Beets Recipe

Elevate your beet game with this irresistible Maple Glazed Beets recipe! Sweet maple syrup and zesty lemon create a luscious glaze that transforms humble beets into a culinary masterpiece. Perfect as a side dish or a unique appetizer, these tender, flavorful beets will even win over beet skeptics. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 70 mins
Calories 73 kcal
Protein 2g
Rating 4.8 (6 Reviews)
Maple Glazed Beets 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Glazed Beets

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How to Make Maple Glazed Beets

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim 1 pound of beets. You can leave them whole, halve them, or quarter them depending on size.
  3. Place the beets in a roasting pan.
  4. Dot the beets with 1 tablespoon of margarine.
  5. Add 1/4 cup of water to the bottom of the roasting pan.
  6. Cover the roasting pan tightly with foil.
  7. Roast for 30 minutes.
  8. While the beets roast, melt 2 tablespoons of margarine in a microwave-safe bowl.
  9. Stir in 1/4 cup maple syrup and 1 tablespoon lemon juice.
  10. Remove the foil from the roasting pan.
  11. Pour the maple syrup mixture over the beets.
  12. Return to the oven, uncovered, and bake for another 30-40 minutes, or until the beets are tender and the sauce has thickened to your liking.
  13. Remove from oven and let cool slightly.
  14. Grate 1 tablespoon of lemon zest over the beets.
  15. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

31g

Fat

3g

Carbs

3g

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Oven Easy Potluck Dinner Party Fall Holiday Event Kosher Vegetarian Winter Dietary Christmas Hanukkah Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Passover Rosh Hashana Healthy 2 Low In Something To Go Equipment 4 Hours Or Less