Ingredients for Mom's Holiday Fruit Salad
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How to Make Mom's Holiday Fruit Salad
- Wash and thoroughly dry all fruits.
- Chop the apples, bananas, and strawberries into bite-sized pieces.
- Peel and segment the oranges and mandarins.
- Gently toss all the fruits together in a large bowl.
- In a small bowl, whisk together the lemon juice and honey.
- Pour the lemon-honey mixture over the fruit and gently toss to combine.
- Cover the bowl and refrigerate for at least 5-6 hours, or preferably overnight, to allow the flavors to meld and the fruit to chill.
- Before serving, give the salad a final gentle toss and garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
159g
Fat
113g
Carbs
20g