Mom's Holiday Fruit Salad Recipe

This vibrant and refreshing fruit salad is a crowd-pleaser for any holiday gathering or special occasion! Bursting with juicy fruits and a hint of sweetness, it's the perfect light and healthy dessert or side dish. Easy to prepare and even easier to enjoy, Mom's Holiday Fruit Salad is a guaranteed recipe success.

Prep Time 15 mins
Cook Time 5 mins
Calories 616 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Mom's Holiday Fruit Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Holiday Fruit Salad

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How to Make Mom's Holiday Fruit Salad

  1. Wash and thoroughly dry all fruits.
  2. Chop the apples, bananas, and strawberries into bite-sized pieces.
  3. Peel and segment the oranges and mandarins.
  4. Gently toss all the fruits together in a large bowl.
  5. In a small bowl, whisk together the lemon juice and honey.
  6. Pour the lemon-honey mixture over the fruit and gently toss to combine.
  7. Cover the bowl and refrigerate for at least 5-6 hours, or preferably overnight, to allow the flavors to meld and the fruit to chill.
  8. Before serving, give the salad a final gentle toss and garnish with fresh mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

159g

Fat

113g

Carbs

20g