Southwestern Turkey Soup Recipe

Transform leftover turkey into a vibrant and flavorful Southwestern Turkey Soup! This hearty recipe is packed with fresh tomatoes, green chiles, and zesty lime, creating a delicious and satisfying meal perfect for a chilly evening. Easy to make and bursting with Southwestern spices, this soup is a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 45 mins
Calories 75 kcal
Protein 4g
Rating 4.8 (5 Reviews)
Southwestern Turkey Soup 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwestern Turkey Soup

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How to Make Southwestern Turkey Soup

  1. Heat a large pot or Dutch oven over medium heat. Add 1 tablespoon olive oil and sauté 1 medium onion (chopped) and 2 cloves garlic (minced) until softened, about 5 minutes.
  2. Add 2 cups chopped leftover cooked turkey, 4 cups chicken broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 (4 ounce) can diced green chiles, 1 cup chopped fresh tomatoes, 1 tablespoon lime juice, 1/2 teaspoon cayenne pepper (or more, to taste), 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes to allow the flavors to meld.
  4. Stir in 1 ripe avocado (diced) and 1/2 cup chopped fresh cilantro. Simmer for another 15-20 minutes, or until the soup has slightly thickened to your desired consistency.
  5. Taste and adjust seasonings as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

3g

Carbs

3g