Ingredients for Southwestern Turkey Soup
- 2 cups chopped leftover cooked turkey
- Vegetable Broth
- Tomatoes
- Green Chili Peppers
- Roma Tomatoes
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon lime juice
- Cayenne Pepper
- Ground Cumin
- Salt And Pepper
- 1 ripe avocado (diced)
- Dried Cilantro
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How to Make Southwestern Turkey Soup
- Heat a large pot or Dutch oven over medium heat. Add 1 tablespoon olive oil and sauté 1 medium onion (chopped) and 2 cloves garlic (minced) until softened, about 5 minutes.
- Add 2 cups chopped leftover cooked turkey, 4 cups chicken broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 (4 ounce) can diced green chiles, 1 cup chopped fresh tomatoes, 1 tablespoon lime juice, 1/2 teaspoon cayenne pepper (or more, to taste), 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes to allow the flavors to meld.
- Stir in 1 ripe avocado (diced) and 1/2 cup chopped fresh cilantro. Simmer for another 15-20 minutes, or until the soup has slightly thickened to your desired consistency.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
3g
Carbs
3g