Maple Glazed Sausages Recipe

Name: Maple Glazed Sausages
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: Sausage Links; Maple Syrup; ¼ cup packed brown sugar; Ground Cinnamon

Warm up your autumn and winter mornings with these irresistible Maple Glazed Sausages! Perfectly sweet and savory, they're the ideal complement to your favorite breakfast stack of fluffy pancakes or golden french toast. This easy recipe delivers a burst of maple flavor in just 35 minutes – a cozy and delicious start to any chilly day.

Prep Time 5 mins

Cook Time 35 mins

Calories 440 kcal

Protein 22g

Rating 5.0 (4 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Glazed Sausages

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Glazed Sausages? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Maple Glazed Sausages

In a large non-stick skillet, cook 1 lb of sausages over medium heat until browned on all sides (about 8-10 minutes), turning occasionally.
Remove sausages from skillet and set aside; drain off any excess grease.
In a medium bowl, whisk together ½ cup maple syrup, ¼ cup packed brown sugar, and 1 teaspoon ground cinnamon.
Return sausages to the skillet. Pour the maple syrup mixture over the sausages, ensuring they are evenly coated.
Bring the mixture to a simmer over medium-low heat.
Cook for 5-7 minutes, gently turning the sausages occasionally, until the glaze has thickened and the sausages are fully cooked and glazed.