Ingredients for Maple Mustard Spareribs
- 1/2 cup maple syrup
- Coarse Grain Mustard
- Dark Brown Sugar
- Hot Pepper Sauce
- 2 tablespoons soy sauce
- Spareribs
- Salt to taste
- Fresh Coarse Ground Black Pepper
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How to Make Maple Mustard Spareribs
- In a bowl, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 1/4 cup packed brown sugar, 2 tablespoons hot sauce (your favorite kind!), and 2 tablespoons soy sauce.
- Set aside 1/2 cup of the maple mustard mixture for basting later.
- Generously brush the spareribs with the remaining maple mustard mixture, ensuring all surfaces are coated.
- Place the ribs in a shallow baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake in a preheated 350°F (175°C) oven for 1 1/2 - 2 hours, or until the ribs are fork-tender and the internal temperature reaches 160°F (71°C).
- Remove the foil and brush the ribs with the reserved maple mustard mixture.
- Season generously with salt and pepper to taste.
- Return to the oven uncovered for the last 15 minutes to allow the glaze to caramelize for a beautiful finish.
- Let the ribs rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
166g
Fat
189g
Carbs
14g