Maple Mustard Spareribs Recipe

Tender, juicy spareribs glazed with a sweet and tangy maple mustard sauce. This recipe, courtesy of the National Pork Board (found at Tops Market), delivers melt-in-your-mouth perfection. Get ready for an unforgettable flavor explosion!

Prep Time 15 mins
Cook Time 125 mins
Calories 1525.3 kcal
Protein 198g
Rating 4.0 (1 Reviews)
Maple Mustard Spareribs 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Mustard Spareribs

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How to Make Maple Mustard Spareribs

  1. In a bowl, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 1/4 cup packed brown sugar, 2 tablespoons hot sauce (your favorite kind!), and 2 tablespoons soy sauce.
  2. Set aside 1/2 cup of the maple mustard mixture for basting later.
  3. Generously brush the spareribs with the remaining maple mustard mixture, ensuring all surfaces are coated.
  4. Place the ribs in a shallow baking dish.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake in a preheated 350°F (175°C) oven for 1 1/2 - 2 hours, or until the ribs are fork-tender and the internal temperature reaches 160°F (71°C).
  7. Remove the foil and brush the ribs with the reserved maple mustard mixture.
  8. Season generously with salt and pepper to taste.
  9. Return to the oven uncovered for the last 15 minutes to allow the glaze to caramelize for a beautiful finish.
  10. Let the ribs rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

166g

Fat

189g

Carbs

14g

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