Ingredients for Maple Snack Bread
- All Purpose Flour
- ¾ cup packed light brown sugar
- ½ cup whole wheat flour
- Wheat Bran
- 1 cup chopped walnuts
- 1 teaspoon baking soda
- Ground Cinnamon
- ½ teaspoon salt
- 1 (21 ounce) can apple pie filling
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- ½ cup (1 stick) unsalted butter, melted
- Imitation Maple Flavor
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How to Make Maple Snack Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 8x4 inch loaf pans. (Cooking spray works well)
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup packed light brown sugar, ½ cup whole wheat flour, ½ cup bran cereal, 1 cup chopped walnuts, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a separate bowl, combine 1 (21 ounce) can apple pie filling, 1 (12 ounce) can evaporated milk, 2 large eggs, ½ cup (1 stick) unsalted butter, melted, and ½ cup pure maple syrup.
- Gently stir the apple pie filling to separate the apples within the mixture.
- Add the wet ingredients to the dry ingredients, stirring just until moistened. Do not overmix.
- Spoon the batter evenly into the prepared loaf pans.
- Bake for 55-65 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the loaves cool in the pans on a wire rack for 10 minutes.
- Remove the loaves from the pans and let them cool completely on the wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
183 g
Sugar
738g
Fat
208g
Carbs
148g
