Ingredients for Maple Soy Marinade
- 1/2 cup soy sauce
- 1/2 cup maple syrup
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
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How to Make Maple Soy Marinade
- In a medium bowl, whisk together the maple syrup, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
- Add the chicken or pork to the marinade, ensuring all pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill, broiler, or oven to medium-high heat.
- Remove the meat from the marinade and discard the marinade.
- Cook the chicken or pork to an internal temperature of 165°F (74°C) for chicken and 145°F (63°C) for pork. Grilling time will vary depending on the thickness of the meat; approximately 5-7 minutes per side for chicken and 8-10 minutes per side for pork.
- Let the meat rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
25g
Fat
0g
Carbs
2g