Ingredients for Maple Stewed Apples
- Granny Smith Apple
- Pure Maple Syrup
- Butter
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
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How to Make Maple Stewed Apples
- Peel and core 2 medium apples (or leave the peel on for added texture and nutrients).
- Slice the apples into 1/8-inch thick slices lengthwise, then cut each slice into 1-inch wide pieces.
- In a small saucepan, combine the apple slices, 1/4 cup pure maple syrup, 1/2 teaspoon ground cinnamon, and 1/4 cup water.
- Cook over medium-low heat, stirring occasionally, for 10-15 minutes, or until the apples are tender but not mushy. Add a tablespoon of water if the mixture becomes too dry before the apples are tender.
- Remove from heat and serve warm. Enjoy as a topping for pancakes, waffles, or oatmeal, or serve as a delicious side dish to complement your meal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
6g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Condiments Etc Side Dishes Fruit Canadian Easy Beginner Cook Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low In Something Apples Brunch Taste Mood Sweet Equipment Number Of Servings Presentation Served Hot
