Ingredients for Maple Syrup Dumplings
- Unbleached All Purpose Flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Unsalted Butter
- 3/4 cup milk
- Vanilla Extract
- 1/2 cup water
- Maple Syrup
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How to Make Maple Syrup Dumplings
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in 3/4 cup milk and 1 teaspoon vanilla extract until just combined. Do not overmix.
- In a separate large saucepan, combine 1 cup maple syrup and 1/2 cup water. Bring to a boil over medium heat.
- Gently roll the dough into 12 balls, approximately 1 1/2 inches in diameter (approximately 30ml of dough per ball).
- Carefully drop the dough balls into the boiling syrup.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the dumplings are cooked through and float to the surface.
- Serve the dumplings immediately, ladled from the pan with plenty of the warm maple syrup. Top with a scoop of vanilla ice cream for an extra decadent touch!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
319g
Fat
29g
Carbs
40g
