Ingredients for Maple Walnut Ice Cream Sauce
- 1/2 cup maple syrup
- 1/4 cup packed brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
- Half And Half Cream
- Vanilla Extract
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Walnut Ice Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Walnut Ice Cream Sauce
- In a heavy-bottomed saucepan, combine 1/2 cup maple syrup, 1/4 cup packed brown sugar, 2 tablespoons unsalted butter, and 2 tablespoons water.
- Stir over medium heat until the mixture comes to a rolling boil.
- Reduce heat to low and simmer gently, stirring occasionally, until the sauce slightly thickens, about 8-10 minutes. It should coat the back of a spoon.
- Remove from heat and stir in 1/2 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 cup chopped walnuts.
- Allow the sauce to cool completely to room temperature. This allows it to thicken further to the perfect consistency.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
163g
Fat
9g
Carbs
15g