Ingredients for Marbled Banana Bars
- 1 cup granulated sugar
- Butter
- 3 ripe bananas, mashed
- Egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Unsweetened Cocoa Powder
- Powdered Sugar
- Frosting
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How to Make Marbled Banana Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter in half. In one half, stir in the melted chocolate chips.
- Spoon alternating scoops of banana batter and chocolate batter into the prepared pan. Swirl gently with a knife or toothpick for a marbled effect.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
8g
Carbs
3g
