Ingredients for Marbled Cinnamon Sugar Quick Bread
- 1 3/4 cups granulated sugar
- Ground Cinnamon
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Egg
- Milk
- Vegetable Oil
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How to Make Marbled Cinnamon Sugar Quick Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, combine the cinnamon and 2 tablespoons of the granulated sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter in half. In one half, stir in the cinnamon sugar mixture until swirled throughout.
- Spoon alternating spoonfuls of the plain batter and the cinnamon batter into the prepared loaf pan, creating a marbled effect.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Wrap the bread tightly in plastic wrap and let it rest overnight before slicing. This allows the flavors to meld and makes for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
89g
Fat
7g
Carbs
13g
