Ingredients for Margaret's Barbecue Sauce
- Chili Sauce
- Honey
- Minced Garlic Cloves
- Pineapple Juice
- 2 tablespoons Worcestershire sauce
- Tabasco Sauce
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How to Make Margaret's Barbecue Sauce
- In a medium saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let cool slightly before using. For a smoother sauce, you can use an immersion blender.
- Apply generously to your favorite meat during the last 5-10 minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
490g
Fat
0g
Carbs
48g