Margarita Balls Recipe

These addictive Margarita Balls are the perfect sweet treat for any occasion! So easy to make, yet bursting with margarita flavor, these bite-sized delights are surprisingly light on the alcohol, making them a crowd-pleaser even for non-drinkers. Get ready to disappear – one batch is never enough! (Prep time excludes almond blanching/grinding and cookie crushing.)

Prep Time 30 mins
Cook Time 30 mins
Calories 81.2 kcal
Protein 2g
Rating 4.5 (8 Reviews)
Margarita Balls 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Margarita Balls

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How to Make Margarita Balls

  1. In a medium bowl, combine crushed cookies, melted white chocolate, and powdered sugar. Mix until well combined.
  2. Stir in the almond flour and tequila.
  3. Roll mixture into 1-inch balls.
  4. Melt the remaining white chocolate.
  5. Dip each ball in the melted white chocolate, ensuring it's fully coated.
  6. Immediately place the chocolate-covered balls onto a parchment-lined baking sheet.
  7. Sprinkle with sea salt (optional).
  8. Refrigerate for at least 30 minutes to allow the chocolate to set completely.
  9. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

5g

Carbs

3g