Ingredients for Margarita Balls
- Vanilla Wafers
- Blanched Almond
- White Chocolate
- 1/4 cup tequila (adjust to your preference)
- Orange Marmalade
- Lime Juice
- Light Corn Syrup
- Sugar
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How to Make Margarita Balls
- In a medium bowl, combine crushed cookies, melted white chocolate, and powdered sugar. Mix until well combined.
- Stir in the almond flour and tequila.
- Roll mixture into 1-inch balls.
- Melt the remaining white chocolate.
- Dip each ball in the melted white chocolate, ensuring it's fully coated.
- Immediately place the chocolate-covered balls onto a parchment-lined baking sheet.
- Sprinkle with sea salt (optional).
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
5g
Carbs
3g