Ingredients for Margo's Can T Eat One Piece Cherry Pie
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How to Make Margo's Can T Eat One Piece Cherry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups fresh or frozen pitted cherries, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 tablespoon lemon juice, 1 teaspoon almond extract, and 1/4 teaspoon ground cinnamon.
- Gently pour the cherry mixture into your prepared 9-inch pie crust.
- In a medium bowl, combine 1/4 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the cherry filling.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Cover the edges of the crust with foil during the last 20 minutes to prevent over-browning.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
139g
Fat
23g
Carbs
18g
