Ingredients for Cherry Oat Muffins
- Oatmeal
- ½ cup oat bran
- ¾ cup packed brown sugar
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- Vegetable Oil
- 1 cup buttermilk
- 2 large eggs
- Fresh Cherries
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How to Make Cherry Oat Muffins
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups rolled oats, ½ cup oat bran, ¾ cup packed brown sugar, 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon baking soda. Mix until well combined.
- In a separate bowl, whisk together ½ cup vegetable oil, 1 cup buttermilk, and 2 large eggs until light and frothy.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula or wooden spoon for 20-30 strokes, just until the dry ingredients are moistened. Do not overmix.
- Gently fold in 1 ½ cups fresh or frozen cherries.
- The batter should be slightly lumpy.
- Fill the prepared muffin cups about ¾ full.
- Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are light golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
5g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Breakfast Fruit American Oven Easy Beginner Cook Finger Food Summer Vegetarian Muffins Grains Dietary Gifts Seasonal Brown Bag Midwestern Inexpensive Quick Breads Pitted Fruit Cherries Pasta Rice And Grains Brunch To Go Equipment Number Of Servings Presentation Served Cold
