Ingredients for Emz Chocolate Wizz Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- Milk
- Cooking Oil
- Cocoa
- 2 large eggs
- Butter
- Malt Vinegar
- 1 teaspoon baking soda
- Vanilla Essence
- Salt
- White Chocolate Chips
- ½ cup chopped nuts (optional)
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How to Make Emz Chocolate Wizz Cake
- Preheat your oven to 180°C (350°F). Grease and flour an 8-10 inch round cake tin.
- In a food processor, combine all wet ingredients: oil, eggs, sugar, and vanilla extract. Process until well combined.
- Add the dry ingredients: flour, cocoa powder, baking powder, and baking soda. Process for 2-3 minutes until a smooth batter forms. If using a smaller food processor, you may need to process in two batches.
- Stir in 1 cup of chocolate chips and/or ½ cup of chopped nuts (optional) using a spoon or spatula.
- Pour the batter into the prepared cake tin.
- Bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, frost with your favorite icing, whipped cream and berries, or dust with powdered sugar.
- Serve and enjoy! This cake is delicious on its own or paired with yogurt, fruit, ice cream, or custard.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
201g
Fat
45g
Carbs
26g
