Ingredients for Vegetable Broth Mix
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How to Make Vegetable Broth Mix
- In a medium bowl, whisk together 1 cup dried celery flakes, 1/2 cup dried onion flakes, 1/4 cup dried carrots, 2 tablespoons dried parsley, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 teaspoon dried oregano, 1 teaspoon sea salt, and 1/2 teaspoon black pepper.
- Store in an airtight container in a cool, dry place. Give the mix a quick stir before each use to ensure even distribution of spices.
Nutrition Information (Approximate per serving)
Sodium
583 g
Sugar
57g
Fat
1g
Carbs
14g