Vegetable Broth Mix Recipe

Tired of bland store-bought broths? Elevate your soups, stews, and sauces with this incredibly easy-to-make, flavorful homemade vegetable broth mix! This recipe, adapted from *Lean and Luscious and Meatless* by Bobbie Hinman and Millie Snyder, uses common pantry spices to create a depth of flavor that will surprise you. Perfect for busy weeknights, this mix takes just minutes to prepare and adds a professional touch to all your favorite recipes. Boost the umami even further by adding your favorite dried vegetable flakes (optional)!

Prep Time 5 mins
Cook Time 5 mins
Calories 199.8 kcal
Protein 15g
Rating 4.3 (6 Reviews)
Vegetable Broth Mix 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetable Broth Mix

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How to Make Vegetable Broth Mix

  1. In a medium bowl, whisk together 1 cup dried celery flakes, 1/2 cup dried onion flakes, 1/4 cup dried carrots, 2 tablespoons dried parsley, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 teaspoon dried oregano, 1 teaspoon sea salt, and 1/2 teaspoon black pepper.
  2. Store in an airtight container in a cool, dry place. Give the mix a quick stir before each use to ensure even distribution of spices.

Nutrition Information (Approximate per serving)

Sodium

583 g

Sugar

57g

Fat

1g

Carbs

14g