Ingredients for Marinated Ham Swiss Buns Appetizer
- Butter
- Sweet Onion
- Poppy Seeds
- Garlic Powder
- Worcestershire Sauce
- Hot Mustard
- Brown Sugar
- Parsley
- Dinner Rolls
- Wasabi Horseradish Mayonnaise
- Deli Ham
- Swiss Cheese
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How to Make Marinated Ham Swiss Buns Appetizer
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the marinade ingredients: 1/2 cup olive oil, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon brown sugar, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 pounds thinly sliced ham to the marinade, ensuring all slices are coated. Cover and refrigerate for at least 8 hours, or preferably overnight.
- Cut each Swiss roll into 1-inch thick slices (approximately 12-16 slices per roll depending on size).
- Place one slice of marinated ham on each Swiss roll slice.
- Arrange the ham and Swiss roll slices in a single layer in a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until the Swiss rolls are heated through and slightly golden brown.
- Optional: sprinkle with shredded cheddar cheese during the last 5 minutes of baking.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
14g
Fat
55g
Carbs
6g