Ingredients for Marley's Mulled Cider
- 6 cups apple cider
- ¾ cup packed light brown sugar
- Whole Cloves
- Whole Allspice
- 3 cinnamon sticks
- Salt
- Ground Nutmeg
- Optional: 1/2 cup dark rum (or to taste)
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How to Make Marley's Mulled Cider
- Combine apple cider, orange juice, brown sugar, cinnamon sticks, cloves, allspice berries, star anise, and orange zest in a large pot or slow cooker.
- Bring to a simmer over medium heat (or set slow cooker to low).
- Reduce heat to low and let simmer gently for at least 1 hour, or up to 2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld.
- If using a slow cooker, simmer on low for 2-3 hours.
- Remove from heat and let steep for 15-20 minutes to allow the flavors to deepen.
- Strain the cider through a fine-mesh sieve or cheesecloth-lined strainer to remove spices.
- If desired, stir in rum before serving.
- Serve warm in mugs, garnished with an orange slice, cinnamon stick, or star anise.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
0g
Carbs
4g
