Ingredients for Marquesa
- 1 (14.3 ounce) package Oreo cookies, crushed
- 1 (8 ounce) package cream cheese, softened
- sugar
- 1 teaspoon vanilla extract
- eggs
- 1 (9 inch) Chocolate Graham Wafer Pie Crust
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- melted chocolate
- cocoa powder
- a drizzle chocolate sauce
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How to Make Marquesa
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together the cream cheese (softened), sugar, eggs, and vanilla extract with an electric mixer on medium speed until smooth and creamy (about 3-5 minutes).
- In a separate bowl, whisk together the melted chocolate and cocoa powder until combined.
- Gently fold the melted chocolate mixture into the cream cheese mixture until just combined.
- Stir in the crushed Oreos until evenly distributed throughout the batter.
- Pour the batter into your prepared 9-inch pie crust.
- Bake for 40-45 minutes, or until the center is almost set. A slight jiggle is okay.
- Let the Marquesa cool completely on a wire rack before refrigerating for at least 4 hours, preferably overnight (24 hours for best results).
- Garnish with extra crushed Oreos and a drizzle of chocolate sauce before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
141 g
Sugar
1009g
Fat
556g
Carbs
118g
