Ingredients for Amaretto Muffins
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter
- 2 large eggs
- 1 cup milk
- ¼ cup amaretto liqueur
- ½ cup slivered almonds
- Paper liners (for 12 muffins)
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How to Make Amaretto Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the tin well.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, ¼ cup amaretto liqueur, and ½ cup slivered almonds.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. The batter will be slightly lumpy; do not overmix.
- Fill the muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
47g
Fat
30g
Carbs
15g
