Ingredients for Oat And Apple Crumble Top Muffins
- 1 3/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 cup quick cooking rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apple
- 1/2 cup chopped pecans
- 1/4 cup cold butter
- 1/2 cup granulated sugar
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How to Make Oat And Apple Crumble Top Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- **Make the crumble topping:** In a medium bowl, combine brown sugar, pecans, whole wheat flour, cold butter, and cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- **Prepare the muffin batter:** In a large bowl, whisk together all-purpose flour, rolled oats, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, oil, egg, granulated sugar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the diced apple.
- Fill the prepared muffin cups about three-quarters full.
- Sprinkle each muffin generously with the crumble topping.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
79g
Fat
18g
Carbs
13g
