Ingredients for Marshmallow Fruit Squares
- Reduced Calorie Margarine
- Marshmallows
- Corn Flakes
- Dried Apricot Halves
- Unsalted Sunflower Seeds
- Almonds
- Pitted Dates
- Sesame Seeds
- Vanilla Extract
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How to Make Marshmallow Fruit Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 cup graham cracker crumbs, ½ cup powdered sugar, and ¼ cup melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared baking pan.
- In a separate bowl, gently combine 1 cup mini marshmallows, 1 cup mixed chopped fruit (such as berries, cherries, and peaches), and ¼ cup melted butter.
- Spread the marshmallow and fruit mixture evenly over the graham cracker crust.
- Bake for 20-25 minutes, or until the marshmallows are lightly golden brown and the fruit is bubbly.
- Let the squares cool completely before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and to set.
- Once cooled, cut into 16 equal squares and enjoy your healthy treat!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
3g
Carbs
7g
