Ingredients for Marshmallow Nachos
- Waffle Cones
- 10 oz bag of mini marshmallows (or 1 cup regular marshmallows)
- Caramel Ice Cream Topping
- 1 cup chocolate chips (semi-sweet, milk, dark, or white chocolate)
- Pecans
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How to Make Marshmallow Nachos
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking sheet with cooking spray or butter.
- Arrange tortilla chips in a single layer on the prepared baking sheet.
- Spread a generous layer of mini marshmallows evenly over the chips.
- Drizzle melted chocolate chips (semi-sweet, milk, dark, or white chocolate—your choice!) over the marshmallows.
- Sprinkle with your choice of chopped candy bars (e.g., Snickers, Reese's, Kit-Kat) or additional chocolate chips.
- Bake for 8-10 minutes, or until the marshmallows are golden brown and puffy.
- Let cool slightly before serving. Enjoy immediately for the best gooey texture!
- Optional: Top with whipped cream, sprinkles, or a drizzle of caramel sauce for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
89g
Fat
13g
Carbs
14g
