Ingredients for Sour Cream Blackberry Waffles
- 4 tablespoons (1/2 stick) unsalted butter
- Fresh Blackberries
- 4 tablespoons granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup lowfat milk
- 1 cup sour cream
- Nonstick Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sour Cream Blackberry Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sour Cream Blackberry Waffles
- Preheat your waffle iron to the manufacturer's recommended setting.
- In a small bowl, gently toss 1 cup fresh blackberries with 2 tablespoons granulated sugar. Let sit for 5 minutes to macerate.
- Melt 4 tablespoons (1/2 stick) unsalted butter in the microwave or on the stovetop. Set aside to cool slightly.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 tablespoons granulated sugar.
- In a separate medium bowl, whisk together 2 large eggs, 1 cup lowfat milk, 1 cup sour cream, and the melted butter until just combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in the sugared blackberries.
- Spray your preheated waffle iron with nonstick cooking spray.
- Pour 1/3 cup of batter onto the hot waffle iron for each waffle.
- Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Repeat with remaining batter.
- Keep cooked waffles warm in a 200°F (93°C) oven while you finish cooking the rest.
- Serve immediately with your favorite toppings, such as maple syrup, honey, whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
64g
Fat
70g
Carbs
20g
