Ingredients for Banana Chocolate Chip Waffles
- All Purpose Flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Low Fat Milk
- Banana
- Vegetable Oil
- 2 large eggs
- Mini Chocolate Chip
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How to Make Banana Chocolate Chip Waffles
- Preheat your waffle iron.
- In a large mixing bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 3/4 cup granulated sugar.
- In a separate bowl, mash 2 ripe bananas until mostly smooth. Add 1/2 cup melted unsalted butter, 2 large eggs, 1 teaspoon vanilla extract, and 2 cups milk (I found 2 cups worked best, but the original recipe called for 1 2/3 cups).
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Let the batter rest for 5 minutes.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to your waffle iron's instructions (usually 3-5 minutes).
- Serve immediately. Enjoy with powdered sugar, whipped cream, syrup, fruit, or a scoop of ice cream!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
54g
Fat
20g
Carbs
13g
